Examinando por Autor "Puentes-Poyatos, Raquel"
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Ítem Cooperativismo de segundo grado y adopción de las TIC(Centro Internacional de Investigación e Información sobre la Economía Pública, Social y Cooperativa, CIRIEC, 2020-12-01) Mozas-Moral, Adoración; Bernal-Jurado, Enrique; Fernández-Uclés, Domingo; Medina-Viruel, Miguel J.; Puentes-Poyatos, RaquelEl presente trabajo de investigación se centra en el estudio de los factores determinantes para la adopción de las herramientas de Tecnologías de la Información y Comunicación con objetivos comerciales en las cooperativas oleícolas de segundo grado en España. El sector oleícola español lidera la producción mundial de aceite de oliva, sin embargo, cuenta con importantes problemas comerciales que ponen en riesgo la rentabilidad de los productores. Éste es un problema históricamente ligado a este sector. En este sentido el cooperativismo de segundo grado salva una de las trabas para su avance comercial frecuentemente señalada por la literatura sobre el sector oleícola, como es la falta de concentración e integración de la oferta. Con el fin de alcanzar el objetivo establecido en este trabajo de investigación se ha hecho uso de la técnica metodológica fuzzy set Qualitative Comparative Analysis (fsQCA). Los resultados extraídos señalan que el grado de innovación tecnológica se ve favorecido por la intensidad de integración cooperativa, la formación en TIC de los empleados, la importancia comercial del sector exterior, la oferta de productos ecológicos dentro de la gama de productos de la cooperativa y el grado de compromiso de la cooperativa respecto a las acciones de Responsabilidad Social Corporativa (RSC).Ítem Family firms as incubators for ethical behavior: An exploratory study from the perspective of stewardship theory(Cambridge University Press, 2014-12-16) Vallejo-Martos, Manuel Carlos; Puentes-Poyatos, RaquelThis work aims to determine whether family firms have differential characteristics that make them better incubators for ethical behavior from the perspective of stewardship theory. Results show that the psychological and situational factors that stewardship theory points to as determinants in the construction of principal–steward relationships are more evident in family firms than in non-family firms. These factors result in the behavior of owners and non-family employees becoming more ethical – with all the benefits this implies for these firms.Ítem Improving e-economy by regional governments(Emerald, 2014-05-13) Chavea Ávila, Rafael; Bernal-Jurado, Enrique; Mozas-Moral, Adoración; Puentes-Poyatos, RaquelPurpose The purpose of this paper is to analyse and assess a government support programme for business innovation in a very peripherical European region: the Spanish region of Andalucía. Design/methodology/approach Endogenous development approach is used to categorize the main public and private actions included in the government ICT support programme. Cross-time analysis has been carried out by using three territorial indicators of diffusion and effective use of ICT: the physical aspect, refereed to the infrastructures used as a base for the information society development (infrastructures, technology and equipment); the actors and their degree of organization (firms present on the internet and support organizations and institutions); and knowledge, refereed to the technological sprawl and the entrepreneurship capacity (fostering innovation and training among the general population and businesses). Findings The study confirms that the public policies implemented are coherent with the endogenous development approach, where investment in physical and human capital have been accompanied by enabling measures of interaction between firms and other economical agents (universities, business associations, business centres and technology institutes, etc.), with a view to favouring the dissemination of innovations and knowledge among firms. Secondly, the research assess the impact of this ICT programme, both in terms of economic growth and per capita income, as well as on the main variables that reflect the degree of business participation in the Information Society. Results show that, during the period 1996-2010, this region has made important progress in terms of convergence with more advanced European regions. Research limitations/implications The study has methodological implications in terms of designs of further ICT programmes in less developed European regions to broke the digital divide. Practical implications Recent outlooks of the OECD call for more assessment research on ICT national and regional policies around the world, especially those that prove that it is possible to broke the international digital divide. The present study suggests that public policies following the directives laid down by the endogenous development approach can reach this economic and social target. The Andalucía Information Society Programme constitutes a real commitment and private-public partnership towards a structural change in the technological culture amongst businesses. Investment in physical capital and human capital has been accompanied by measures that enable the interaction of firms with other economic agents (university, business associations, technology centres, etc.), with a view to favouring the dissemination of innovation and knowledge among firms. Originality/value The study uses for the first time the endogenous development approach applied to a less advanced region for evaluation of ICT policy and it improves a methodology based on this approach to assess its effectiveness.Ítem Indicadores de Objetivos de Desarrollo Sostenible en el Sector Oleícola(Adoración Mozas y Raquel Puentes, 2025) Mozas-Moral, Adoración; Bernal-Jurado, Enrique; Puentes-Poyatos, Raquel; Moza-Moral, Adoración; Bernal-Jurado, Enrique; Enrique Bernal-Jurado, EnriqyeSe presenta una relación de indicadores para cada uno de los 17 ODS de la Agenda 2030, adaptados a la actividad de producción y comercialización de aceite de oliva del Sector olícola español. El documento excel es uno de los resultados obtenidos del Proyecto de investigación: Análisis de la Vinculación de la rentabilidad del cooperativismo oleícola andaluz con la alineación de los ODS (Proyectos De I+D+I En El Marco Del Programa Operativo FEDER Andalucía 2014-2020).Ítem Influencing Aspects for Online Sales: An Analysis of 2nd-degree Olive Cooperative Societies in Spain(Tomas Bata University in Zlín, 2023-12) Bernal-Jurado, Enrique; Fernández-Uclés, Domingo; Mozas-Moral, Adoración; Puentes-Poyatos, RaquelSpain occupies an important strategic position in the olive oil world market, accounting for 49.92% of world production and 71.49% of European Union production for the 2020-2021 season. These data reveal a situation of leadership and marked specialization which, however, does not translate into real benefits for the sector. Despite this leadership on the supply side, the Spanish olive oil sector has been characterized by the sub-standard marketing of its oils, mainly in bulk. In this context, information and communication technologies (ICTs) in general and the Internet in particular are tools with the potential to restructure the commercial functioning of the sector. This paper addresses the problem of the necessary market orientation of the Spanish olive sector, focusing attention on e-commerce as a means of access to the final market. Thus, the aim of this study is to identify the key factors that can stimulate a higher level of online invoicing by the sector's second tier cooperatives. In order to achieve this objective, qualitative comparative analysis (QCA) has been used. The results indicate that online sales are affected, in a high percentage, by several factors, including online reputation, management training and internationalization, as well as the offer of ecological products and the degree of cooperative integration.Ítem Online Communication of Sustainability in the Social Economy: a comparative study(Universidad de Huelva, 2024-08-09) Puentes-Poyatos, Raquel; Mozas-Moral, Adoración; Bernal-Jurado, EnriqueSpain is the world leader in olive oil production. The aim of this article is to analyze the type of non-financial information (CSR) that companies in the sector disseminate on their websites and the factors that explain a greater online dissemination. The fsQCA methodology is applied. The results indicate that companies focus on communicating the knowledge generated on aspects related to food safety and that the dissemination of CSR is affected by factors such as having a commercial orientation towards the online market, having channels of interactivity with stakeholders and offering organic/ecological products.Ítem Online reputation assessment in innovative wine companies(Elsevier, 2024) Mozas-Moral, Adoración; Bernal-Jurado, Enrique; Puentes-Poyatos, RaquelIn an increasingly competitive business world the ability of a company to build a favorable reputation is an essential factor for its success or failure, especially in digital environments. The objective of this study is to analyze what factors affect the online reputation of companies in the agri-food sector, taking the Spanish wine sector as a case study. The methodology used to achieve this objective was Qualitative Comparative Analysis (QCA), in its fuzzy sets variant (fsQCA). The results show that those companies more oriented towards the digital market and with a higher level of communication of their Corporate Social Responsibility practices have a higher reputation among stakeholders. This advantage is increased if in addition they are larger companies or have a larger Governing Board.Ítem Online reputation of agri-food companies and determining factors: an empirical investigation(Springer Nature, 2023-03-15) Fernández-Uclés, Domingo; Mozas-Moral, Adoración; Bernal-Jurado, Enrique; Puentes-Poyatos, RaquelIn an increasingly technology-oriented society, companies should ensure not only that they have an Internet presence but also that they are conveying the right image. According to the resource-based view, online reputation is a key intangible asset for successful technological business change. The aim of this research is to analyze the online reputation of companies in the agri-food sector, identifying the factors that have an impact on it. For this purpose, fuzzy-set qualitative comparative analysis is used. The results show that online reputation is conditioned by legal form and attributes associated with the company website. Such attributes include website quality, the presence of information associated with corporate social responsibility, the use of a secure connection, and the sale of organic products. The results provide strategic guidelines for public and private decision makers to exploit the full potential of ICTs.