RUJA: Repositorio Institucional de Producción Científica

 

Online Communication of Sustainability in the Social Economy: a comparative study

Fecha

2024-08-09

Título de la revista

ISSN de la revista

Título del volumen

Editor

Universidad de Huelva

Resumen

Spain is the world leader in olive oil production. The aim of this article is to analyze the type of non-financial information (CSR) that companies in the sector disseminate on their websites and the factors that explain a greater online dissemination. The fsQCA methodology is applied. The results indicate that companies focus on communicating the knowledge generated on aspects related to food safety and that the dissemination of CSR is affected by factors such as having a commercial orientation towards the online market, having channels of interactivity with stakeholders and offering organic/ecological products.

Descripción

Palabras clave

Sustainability, Corporate social responsibility, Olive oil,, Online communication,, ICT

Citación

Puentes-Poyatos, R., Mozas-Moral, A., & Bernal-Jurado, E. (2024). Comunicación online de la sostenibilidad en la Economía social: un estudio comparativo. Revista de Economía Mundial, (67), 243-271. https://doi.org/10.33776/rem.vi67.8088