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URI permanente para esta colecciónhttps://hdl.handle.net/10953/185
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Examinando DE-Artículos por Autor "García-Moral, Ana"
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Ítem Key factors driving PDO olive oil prices at origin in Spain(Bologna UniversityPress, 2025) Moral-Pajares, Encarnación; García-Moral, Ana; Gallego-Valero, LeticiaSpain, the world’s leading producer of extra virgin olive oil (EVOO), has 29 protected designations of origin (PDOs) in this sector in 2021. The objectives of this research are, first, to analyse the differences in the origin value of this product with differentiated quality, based on the geographic area of origin; and, secondly, using panel data methodology, to research how certain variables such as the age of the PDO, the production volume, the orientation of part of the supply towards international markets or the development of oleotourism activities in a territory influences the average price paid to the producer. The results show that age, export to non-EU countries and oleotourism positively affect the product’s value. These findings should be taken into account in the design of possible actions by companies, PDO Regulatory Councils (RCs) and influential institutions in the sector, at European, national and regional levels. This article contributes to the evaluation of EU’s agri-food product quality policy and examines the factors influencing the price at origin of certified products, which condition the sector’s profitability and the future of PDO-certified production.Ítem The Andalusian olive oil sector with differentiated quality(Universidad Politécnica de Valencia, 2024-12-30) García-Moral, Ana; De Loma-Ossorio Mata, Juan; Gallego Valero, Leticia; Moral-Pajares, EncarnaciónAndalusia is the origin of 69.54 % of the olive oil with Protected Designation of Origin (EVOO-DOP) obtained in Spain in 2021. The value per kilogram of this vegetable fat with differentiated quality presents, however, a high dispersion depending on the geographical location of the territory in which it is produced. Using the QCA methodology, this document analyzes how the age of the PDO, the orientation of its production towards international markets or the predominance of cooperative entities among the companies registered in it can condition the value at origin of the productÍtem The Spanish Olive Oil with Quality Differentiated by a Protected Designation of Origin(MDPI, 2023-11-20) García-Moral, Ana; Moral-Pajares, Encarnación; Gallego-Valero, LeticiaThe Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its place of production, which create a link between the product and its place of origin, and which can influence consumer preferences. Spain, the world’s leading producer of this vegetable fat, had 29 PDOs at the end of 2020, 25.84% of the EU total for this industry. Based on the arguments drawn from the literature and the information provided by the Spanish Ministry of Agriculture, Fisheries and Food (MAPA), this paper first analyses the importance of olive oil with differentiated quality certified by a PDO for the Spanish olive oil industry. Secondly, the t-test is applied to identify positive differences in the income earned by farmers who produce olive oil certified by a PDO. Thirdly, the international competitiveness of extra virgin olive oil (EVOO) bearing a PDO label is analysed using the Revealed Comparative Advantage (RCA) index. The evidence confirms that PDO certification adds value to the product and promotes exports. However, the Spanish olive oil industry does not perform well enough to harness the potential offered by this quality label, it as it does not manage to sell all the PDO-certified EVOO. This situation merits further investigation in future studies, and should be taken into account in the design of actions and campaigns organised by institutions involved in the industry. This article contributes to the evaluation of the quality policy for EU agri-food products and examines the recent evolution of the Spanish PDO-certified olive oil industry.