The Andalusian olive oil sector with differentiated quality
Fecha
2024-12-30
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Editor
Universidad Politécnica de Valencia
Resumen
Andalusia is the origin of 69.54 % of the olive oil with Protected Designation of Origin
(EVOO-DOP) obtained in Spain in 2021. The value per kilogram of this vegetable fat with differentiated
quality presents, however, a high dispersion depending on the geographical location of the territory in
which it is produced. Using the QCA methodology, this document analyzes how the age of the PDO, the
orientation of its production towards international markets or the predominance of cooperative entities
among the companies registered in it can condition the value at origin of the product
Descripción
Palabras clave
Extra virgin olive oil, Andalusia, Protected Designation of Origin, QCA
Citación
García-Moral, A., Mata, J. D. L. O., Gallego-Valero, L., & Moral-Pajares, E. (2024). El sector oleícola andaluz con calidad diferenciada. Economía Agraria y Recursos Naturales-Agricultural and Resource Economics, 24(2), 187-208.