Please use this identifier to cite or link to this item:
https://hdl.handle.net/10953/2456
| Title: | Phenolic compounds oleuropein and hydroxytyrosol exert differential effects on glioma development via antioxidant defense systems. |
| Authors: | Martínez-Martos JM, Mayas MD Carrera P, Arias de Saavedra JM Sánchez-Agesta R, Arrazola M Ramírez-Expósito MJ. |
| Keywords: | Oxidative stress Antioxidant defense system Glioma Hydroxytyrosol Oleuropein Tumor growth |
| Issue Date: | Nov-2014 |
| Publisher: | Elsevier |
| Appears in Collections: | DCS-Artículos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JournalFunctionalFood, 2014.pdf | 2,34 MB | Adobe PDF | View/Open |
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