Phenolic compounds oleuropein and hydroxytyrosol exert differential effects on glioma development via antioxidant defense systems.

dc.contributor.author	Martínez-Martos JM, Mayas MD
dc.contributor.author	Carrera P, Arias de Saavedra JM
dc.contributor.author	Sánchez-Agesta R, Arrazola M
dc.contributor.author	Ramírez-Expósito MJ.
dc.date.accessioned	2024-02-26T12:40:57Z
dc.date.available	2024-02-26T12:40:57Z
dc.date.issued	2014-11
dc.identifier.other	Doi: 10.1016/j.jff.2014.09.006	es_ES
dc.identifier.uri	https://hdl.handle.net/10953/2456
dc.publisher	Elsevier	es_ES
dc.relation.ispartof	Journal of Functional Foods	es_ES
dc.rights	Atribución-NoComercial-SinDerivadas 3.0 España	*
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es_ES
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/es/	*
dc.subject	Oxidative stress	es_ES
dc.subject	Antioxidant defense system	es_ES
dc.subject	Glioma	es_ES
dc.subject	Hydroxytyrosol	es_ES
dc.subject	Oleuropein	es_ES
dc.subject	Tumor growth	es_ES
dc.title	Phenolic compounds oleuropein and hydroxytyrosol exert differential effects on glioma development via antioxidant defense systems.	es_ES
dc.type	info:eu-repo/semantics/article	es_ES
dc.type.version	info:eu-repo/semantics/publishedVersion	es_ES