Please use this identifier to cite or link to this item: https://hdl.handle.net/10953/1813
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dc.contributor.authorLavilla Lerma, Leyre-
dc.contributor.authorBenomar, Nabil-
dc.contributor.authorGákvez, Antonio-
dc.contributor.authorAbriouel, Hikmate-
dc.date.accessioned2024-01-31T12:54:02Z-
dc.date.available2024-01-31T12:54:02Z-
dc.date.issued2013-02-01-
dc.identifier.issn1879-3460es_ES
dc.identifier.otherhttps://doi.org/10.1016/j.ijfoodmicro.2012.11.028es_ES
dc.identifier.urihttps://hdl.handle.net/10953/1813-
dc.language.isoenges_ES
dc.publisherElsevier- Science Directes_ES
dc.relation.ispartofInternational Journal of Food Microbiologyes_ES
dc.titlePrevalence of bacteria resistant to antibiotics and/ or biocides on meat processing plant surfaces throughout meat chain production.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones_ES
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