Prevalence of bacteria resistant to antibiotics and/ or biocides on meat processing plant surfaces throughout meat chain production.

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dc.contributor.author	Lavilla Lerma, Leyre
dc.contributor.author	Benomar, Nabil
dc.contributor.author	Gákvez, Antonio
dc.contributor.author	Abriouel, Hikmate
dc.date.accessioned	2024-01-31T12:54:02Z
dc.date.available	2024-01-31T12:54:02Z
dc.date.issued	2013-02-01
dc.identifier.issn	1879-3460	es_ES
dc.identifier.other	https://doi.org/10.1016/j.ijfoodmicro.2012.11.028	es_ES
dc.identifier.uri	https://hdl.handle.net/10953/1813
dc.language.iso	eng	es_ES
dc.publisher	Elsevier- Science Direct	es_ES
dc.relation.ispartof	International Journal of Food Microbiology	es_ES
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es_ES
dc.title	Prevalence of bacteria resistant to antibiotics and/ or biocides on meat processing plant surfaces throughout meat chain production.	es_ES
dc.type	info:eu-repo/semantics/article	es_ES
dc.type.version	info:eu-repo/semantics/acceptedVersion	es_ES