Please use this identifier to cite or link to this item: https://hdl.handle.net/10953/1813
Title: Prevalence of bacteria resistant to antibiotics and/ or biocides on meat processing plant surfaces throughout meat chain production.
Authors: Lavilla Lerma, Leyre
Benomar, Nabil
Gákvez, Antonio
Abriouel, Hikmate
Issue Date: 1-Feb-2013
Publisher: Elsevier- Science Direct
Appears in Collections:DCS-Artículos

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