Please use this identifier to cite or link to this item: https://hdl.handle.net/10953/1735
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dc.contributor.authorCalahorra, Jesús-
dc.contributor.authorMartínez-Lara, Esther-
dc.contributor.authorGranadino-Roldán JM, José M.-
dc.contributor.authorMartí-
dc.contributor.authorCañuelo, Ana R.-
dc.contributor.authorBlanco, Santos-
dc.contributor.authorOliver, Javier-
dc.contributor.authorSiles, Eva-
dc.date.accessioned2024-01-29T08:48:37Z-
dc.date.available2024-01-29T08:48:37Z-
dc.date.issued2020-
dc.identifier.issn2045-2322es_ES
dc.identifier.otherhttps://doi.org/10.1038/s41598-020-63417-6es_ES
dc.identifier.urihttps://hdl.handle.net/10953/1735-
dc.language.isoenges_ES
dc.publisherNature Researches_ES
dc.relation.ispartofSci Rep. [2020];[10]:[6361]es_ES
dc.titleCrosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cellses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
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