Please use this identifier to cite or link to this item: https://hdl.handle.net/10953/1964
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dc.contributor.authorSánchez Valenzuela, Antonio-
dc.contributor.authorLavilla Lerma, Leyre-
dc.contributor.authorBenomar, Nabil-
dc.contributor.authorGalvez, Antonio-
dc.contributor.authorPérez Pulido, Rubén-
dc.contributor.authorAbriouel, Hikmate-
dc.date.accessioned2024-02-03T11:20:36Z-
dc.date.available2024-02-03T11:20:36Z-
dc.date.issued2013-
dc.identifier.otherdoi: 10.1089/fpd.2012.1279es_ES
dc.identifier.urihttps://hdl.handle.net/10953/1964-
dc.language.isoenges_ES
dc.publisherMary Ann Liebertes_ES
dc.titlePhenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
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