Please use this identifier to cite or link to this item: https://hdl.handle.net/10953/1810
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dc.contributor.authorLavilla Lerma, Leyre-
dc.contributor.authorPérez Pulido, Rubén-
dc.contributor.authorMartínez Bueno, Manuel-
dc.contributor.authorMaqueda, Mercedes-
dc.contributor.authorValdivia, Eva-
dc.date.accessioned2024-01-31T12:53:15Z-
dc.date.available2024-01-31T12:53:15Z-
dc.date.issued2013-05-15-
dc.identifier.issn1879-3460es_ES
dc.identifier.otherdoi: 10.1016/j.ijfoodmicro.2013.02.015es_ES
dc.identifier.urihttps://hdl.handle.net/10953/1810-
dc.language.isoenges_ES
dc.publisherElsevier- Science Directes_ES
dc.titleCharacterization of Functional, Safety and Gut Survival related Characteristics of Lactobacillus Strains Isolated from Farmhouse Goats Milk Cheeses.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones_ES
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