Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48
dc.contributor.author | Grande-Burgos, María José | |
dc.contributor.author | Lucas-López, Rosario | |
dc.contributor.author | Abriouel, Hikmate | |
dc.contributor.author | Valdivia, Eva | |
dc.contributor.author | Ben Omar, Nabil | |
dc.contributor.author | Maqueda, Mercedes | |
dc.contributor.author | Martíneza-Cañamero, Magdalena | |
dc.contributor.author | Gálvez, Antonio | |
dc.date.accessioned | 2024-02-03T11:15:52Z | |
dc.date.available | 2024-02-03T11:15:52Z | |
dc.date.issued | 2006-08-01 | |
dc.description | This work was supported by the Spanish Ministry ofScience and Technology (research project AGL2001-3315-CO2-02). We also acknowledge the Research Plan ofthe Junta de Andalucı´a (research group AGR230) fromwhich M a J. Grande received a fellowship and theResearch Programme of the University of Jaén. | es_ES |
dc.description.abstract | Aims: To determine the activity of enterocin AS-48 against ropy-forming Bacil-lus licheniformis from cider.Methods and Results: Enterocin AS-48 was tested on B. licheniformis LMG19409 from ropy cider in MRS-G broth, fresh-made apple juice and in twocommercial apple ciders (A and B). Bacillus licheniformis was rapidly inacti-vated in MRS-G by 0Æ5 lg ml)1 AS-48 and in fresh-made apple juice by3 lg ml)1 . Concentration-dependent inactivation of this bacterium in twocommercial apple ciders (A and B) stored at 4, 15 and 30°C for 15 days wasalso demonstrated. Counts from heat-activated endospores in cider A plusAS-48 decreased very slowly. Application of combined treatments of heat(95°C) and enterocin AS-48 reduced the time required to achieved completeinactivation of intact spores in cider A to 4 min for 6 lg ml)1 and to 1 minfor 12 lg ml)1 . D and z values also decreased as the bacteriocin concentrationincreased.Conclusion: Enterocin AS-48 can inhibit ropy-forming B. licheniformis in applecider and increase the heat sensitivity of spores.Significance and Impact of the Study: Results from this study support thepotential use of enterocin AS-48 to control B. licheniformis in apple cider. | es_ES |
dc.identifier.citation | MaJ. Grande, R. Lucas, H. Abriouel, E. Valdivia, N. Ben Omar, M. Maqueda, M. Martínez‐Cañamero, A. Gálvez, Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS‐48, Journal of Applied Microbiology, Volume 101, Issue 2, 1 August 2006, Pages 422–428, | es_ES |
dc.identifier.issn | ISSN 1364-5072 | es_ES |
dc.identifier.other | https://doi.org/10.1111/j.1365-2672.2006.02942.x | es_ES |
dc.identifier.uri | https://academic.oup.com/jambio/article/101/2/422/6718482 | es_ES |
dc.identifier.uri | https://hdl.handle.net/10953/1940 | |
dc.language.iso | eng | es_ES |
dc.relation.ispartof | Journal of Applied Microbiology | es_ES |
dc.rights | CC0 1.0 Universal | * |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
dc.subject | Bacillus licheniformis | es_ES |
dc.subject | Bacteriocin | es_ES |
dc.subject | Cider | es_ES |
dc.subject | Enterocin | es_ES |
dc.subject | Ropiness | es_ES |
dc.title | Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48 | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
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