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Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

dc.contributor.authorGrande-Burgos, María José
dc.contributor.authorLucas-López, Rosario
dc.contributor.authorAbriouel, Hikmate
dc.contributor.authorValdivia, Eva
dc.contributor.authorBen Omar, Nabil
dc.contributor.authorMaqueda, Mercedes
dc.contributor.authorMartíneza-Cañamero, Magdalena
dc.contributor.authorGálvez, Antonio
dc.date.accessioned2024-02-03T11:15:52Z
dc.date.available2024-02-03T11:15:52Z
dc.date.issued2006-08-01
dc.descriptionThis work was supported by the Spanish Ministry ofScience and Technology (research project AGL2001-3315-CO2-02). We also acknowledge the Research Plan ofthe Junta de Andalucı´a (research group AGR230) fromwhich M a J. Grande received a fellowship and theResearch Programme of the University of Jaén.es_ES
dc.description.abstractAims: To determine the activity of enterocin AS-48 against ropy-forming Bacil-lus licheniformis from cider.Methods and Results: Enterocin AS-48 was tested on B. licheniformis LMG19409 from ropy cider in MRS-G broth, fresh-made apple juice and in twocommercial apple ciders (A and B). Bacillus licheniformis was rapidly inacti-vated in MRS-G by 0Æ5 lg ml)1 AS-48 and in fresh-made apple juice by3 lg ml)1 . Concentration-dependent inactivation of this bacterium in twocommercial apple ciders (A and B) stored at 4, 15 and 30°C for 15 days wasalso demonstrated. Counts from heat-activated endospores in cider A plusAS-48 decreased very slowly. Application of combined treatments of heat(95°C) and enterocin AS-48 reduced the time required to achieved completeinactivation of intact spores in cider A to 4 min for 6 lg ml)1 and to 1 minfor 12 lg ml)1 . D and z values also decreased as the bacteriocin concentrationincreased.Conclusion: Enterocin AS-48 can inhibit ropy-forming B. licheniformis in applecider and increase the heat sensitivity of spores.Significance and Impact of the Study: Results from this study support thepotential use of enterocin AS-48 to control B. licheniformis in apple cider.es_ES
dc.identifier.citationMaJ. Grande, R. Lucas, H. Abriouel, E. Valdivia, N. Ben Omar, M. Maqueda, M. Martínez‐Cañamero, A. Gálvez, Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS‐48, Journal of Applied Microbiology, Volume 101, Issue 2, 1 August 2006, Pages 422–428,es_ES
dc.identifier.issnISSN 1364-5072es_ES
dc.identifier.otherhttps://doi.org/10.1111/j.1365-2672.2006.02942.xes_ES
dc.identifier.urihttps://academic.oup.com/jambio/article/101/2/422/6718482es_ES
dc.identifier.urihttps://hdl.handle.net/10953/1940
dc.language.isoenges_ES
dc.relation.ispartofJournal of Applied Microbiologyes_ES
dc.rightsCC0 1.0 Universal*
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectBacillus licheniformises_ES
dc.subjectBacteriocines_ES
dc.subjectCideres_ES
dc.subjectEnterocines_ES
dc.subjectRopinesses_ES
dc.titleInhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES

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