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Monitoring organic matter transformation of olive oil production residues in a full-scale composting plant by fluorescence spectroscopy

dc.contributor.authorP. Rueda, Marta
dc.contributor.authorDomínguez-Vidal, Ana
dc.contributor.authorLlorent-Martínez, Eulogio J.
dc.contributor.authorAranda, Víctor
dc.contributor.authorAyora-Cañada, María José
dc.date.accessioned2024-10-22T07:17:20Z
dc.date.available2024-10-22T07:17:20Z
dc.date.issued2024-08
dc.description.sponsorshipComposting wet olive mill pomace, the main by-product of two-phase centrifugation systems, is an attractive valorization strategy in the context of regenerative agriculture. A comprehensive study of the changes in fluorescence signatures during the co-composting of this residue with olive tree pruning wastes and animal manure in a full-scale composting plant was performed. This compost showed more complex features than others at the initial stages of the process, exhibiting a singular band in the synchronous spectrum (500 nm) here attributed to polyphenol-pectin interactions. PARAFAC-derived components from Excitation-Emission matrices (EEMs) of water extracts were compared with those of fractions isolated following alkaline extraction at different maturity stages. The increase with composting of the component associated with humic-like substances (Ex 225, 365 nm/Em 476 nm) was more marked in the isolated humic acid fraction than in water extracts. Thus, the predominance of fulvic-like substances in water extracts explains inconsistencies previously reported about the relevance of the humic-like component during the composting process and the extent of humification. Finally, the correlation between PARAFAC components and several compost maturity parameters was studied. The negative correlation between the protein-like component and the germination index was explained by the protein-polyphenol interactions reflected in the emission spectra of this component. A strong positive correlation between both fulvic and humic fluorescent components and cation exchange capacity was found. In general, mature compost showed C/N ≤ 20 and no phytotoxicity (GI around 60%) although differences related to the heterogeneity of the large composting pile were important.es_ES
dc.identifier.citationEnvironmental Technology & Innovation, 2024; 35: 103695es_ES
dc.identifier.issn2352-1864es_ES
dc.identifier.other10.1016/j.eti.2024.103695es_ES
dc.identifier.urihttps://hdl.handle.net/10953/3309
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.ispartofEnvironmental Technology & Innovation, 2024; 35: 103695es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectOlive mill pomacees_ES
dc.subjectCompost maturityes_ES
dc.subjectDissolved organic matteres_ES
dc.subjectHumificationes_ES
dc.subjectFluorescence spectroscopyes_ES
dc.subjectPARAFACes_ES
dc.titleMonitoring organic matter transformation of olive oil production residues in a full-scale composting plant by fluorescence spectroscopyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES

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