BACTERIAS AISLADAS DE CÁRNICOS, GENES DE RESISTENCIA A ANTIBIÓTICOS, PRUEBAS DE TOLERANCIA A BIOCIDAS
Fecha
2024-04-24
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Jaén : Universidad de Jaén
Resumen
Los cárnicos son una fuente importante de la alimentación de la región de Boyacá – Colombia, la zona corresponde al centro del país que es netamente agrícola y pecuaria, el comercio de la carne y productos derivados de explotaciones vacuno, porcino, ovino caprino, y aves, se hace en zonas de abasto que cumplen parcialmente con las regulaciones en materia de seguridad e inocuidad alimentaria. Por lo anterior y teniendo en cuenta otras problemáticas regionales como la resistencia antimicrobiana, y la deficiencia en la educación de buenas prácticas de producción, se aplicó el conocimiento científico y la tecnología para realizar un estudio de bacterias indicadoras de la seguridad e innocuidad de los productos cárnicos. Se realizó un diagnóstico microbiológico de la zona de abasto, utilizando técnicas moleculares, determinando así el riesgo del estado actual del manejo de cárnicos en la región, se aportó al conocimiento científico la secuenciación del genoma bacteriano de un aislado de las muestras estudiadas.
Meat is an important source of food in the region of Boyacá - Colombia, the area corresponds to the center of the country which is purely agricultural and livestock, the trade of meat and products derived from cattle, pigs, sheep, goats and poultry is done in supply areas that partially comply with regulations on food safety and security. Therefore, and taking into account other regional problems such as antimicrobial resistance and deficiencies in the education of good production practices, scientific knowledge and technology were integrated for the study of bacteria that are indicators of the safety and innocuousness of meat products. A microbiological diagnosis of the supply zone was carried out, molecular tools were integrated to determine the risk of the current state of meat handling in the region, and scientific knowledge was contributed with the sequencing of the bacterial genome of one isolate from the samples studied.
Meat is an important source of food in the region of Boyacá - Colombia, the area corresponds to the center of the country which is purely agricultural and livestock, the trade of meat and products derived from cattle, pigs, sheep, goats and poultry is done in supply areas that partially comply with regulations on food safety and security. Therefore, and taking into account other regional problems such as antimicrobial resistance and deficiencies in the education of good production practices, scientific knowledge and technology were integrated for the study of bacteria that are indicators of the safety and innocuousness of meat products. A microbiological diagnosis of the supply zone was carried out, molecular tools were integrated to determine the risk of the current state of meat handling in the region, and scientific knowledge was contributed with the sequencing of the bacterial genome of one isolate from the samples studied.
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Cárnicos, Seguridad alimentaria, Farmacoresistencia, Biocidas, Innocuidad
Citación
p.[http://hdl.handle.net/10953/]