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Experimental validation of a wireless monitored solar still for efficient olive pomace drying and distilled water production

dc.contributor.authorRodríguez-Orta, Antonio
dc.contributor.authorAguado-Molina, Roque
dc.contributor.authorSánchez-Raya, Manuel
dc.contributor.authorVera, David
dc.contributor.authorGómez-Galán, Juan Antonio
dc.date.accessioned2025-05-13T12:10:30Z
dc.date.available2025-05-13T12:10:30Z
dc.date.issued2023-04-18
dc.description.abstractThis work presents the prototype of a solar still that can be used as a complement to the traditional fossil fuel-based drying process of olive pomace, a thick sludge with a high moisture content that is massively by-produced in the olive oil industry. In addition, the system allows to recover distilled water, which can be used to irrigate the adjacent fields. The feasibility of the system for the target application was experimentally validated by designing a wireless data acquisition circuit for data collection, remote storage, visualization and analysis in real-time, with access possible from multiple devices. The results from a test campaign revealed that the moisture content of the olive pomace was effectively reduced from 67.17% to 39.90% in a 10-day period. A maximum drying efficiency of 16.64% was achieved, with potential for higher values under favorable weather conditions. The simplicity of the design and the low-cost solution can facilitate the future large-scale implementation of a similar system.
dc.description.sponsorshipThis research work was supported by the project entitled "Hacia una producción sostenible y sin residuos en la industria oleícola: un modelo de economía circular" (Ref. No. 1381442), co-funded by Programa Operativo FEDER 2014--2020 and Consejería de Economía y Conocimiento de la Junta de Andalucía of the Spanish Government. R. Aguado Molina gratefully acknowledges financial support from Ministerio de Universidades under the FPU Program (Ref. FPU19/00930).
dc.identifier.citationA. Rodríguez Orta, R. Aguado Molina, M. Sánchez Raya, D. Vera Candeas, Experimental validation of a wireless monitored solar still for efficient olive pomace drying and distilled water production, Drying Technology 41(11) (2023) 1841–1858.
dc.identifier.issn0737-3937
dc.identifier.otherhttps://doi.org/10.1080/07373937.2023.2198294
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/07373937.2023.2198294
dc.identifier.urihttps://hdl.handle.net/10953/4994
dc.language.isoeng
dc.publisherTaylor & Francis
dc.relation.ispartofDrying Technology
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spainen
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectSolar drying
dc.subjectMoisture
dc.subjectWaste-to-energy
dc.subjectPrototype
dc.subjectReal-time system
dc.subjectMonitoring
dc.subject.udc62
dc.titleExperimental validation of a wireless monitored solar still for efficient olive pomace drying and distilled water production
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/acceptedVersion

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