Contribution to the modeling and automatic control of the virgin olive oil elaboration process
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Fecha
2015-06-03
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Jaén : Universidad de Jaén
Resumen
[ES] El proceso de elaboración de aceite de oliva virgen es un proceso industrial
relativamente complejo, con distintas variables implicadas y objetivos
dicotómicos. En esta tesis se propone el uso de modelado borroso para la
construcción de un modelo del proceso. Posteriormente, y basándose en este
modelo, se plantean problemas de optimización para construir un sistema de
ayuda a la decisión para asistir al operador de la almazara en la decisión de
qué objetivo de elaboración establecer, qué valores de referencia asignar a las
variables de proceso para alcanzar dicho objetivo, y cómo se deben modificar
estos valores de referencia en el caso de que no se alcanzara exactamente el
objetivo fijado.
[EN]The virgin olive oil elaboration process is a somewhat complex industrial process, with several variables involved and dichotomic production objectives. In this thesis, fuzzy modeling based on expert knowledge is used to construct a model of the process. Then, an optimization approach based on this model is used to construct a decision support system to assist the operator of the plant in the decisions of what production objective choose, which set points of the process variables enable reaching that objective, and how should those set points be modified if the production objective is not met.
[EN]The virgin olive oil elaboration process is a somewhat complex industrial process, with several variables involved and dichotomic production objectives. In this thesis, fuzzy modeling based on expert knowledge is used to construct a model of the process. Then, an optimization approach based on this model is used to construct a decision support system to assist the operator of the plant in the decisions of what production objective choose, which set points of the process variables enable reaching that objective, and how should those set points be modified if the production objective is not met.
Descripción
Palabras clave
Aceite de oliva, Control automático, Modelado, Olive oil, Automatic control, Modeling
Citación
Cano-Marchal, Pablo. Contribution to the modeling and automatic control of the virgin olive oil elaboration process, 2015, 257 p. [http://hdl.handle.net/10953/655]