Does olive cultivation sequester carbon? Carbon balance along a C input gradient

Abstract

Currently, there are some initiatives aimed at transforming agriculture from being a source to a sink of greenhouse gases, mainly by encouraging combination of management practices that drive nature-based climate processes (NbCS) resulting in an increase in the stocks of soil and biomass organic carbon. Olive grove cultivation represents a key socio-economic and environmental asset for Mediterranean rural regions. Being a woody crop planted in an orchard fashion, the potential for organic carbon accumulation in the biomass and the soil is very high. In this study, farm, trees and soil carbon balances were analysed in 12 pairs of olive groves located in Southern Spain with different tree densities, age, varieties and irrigation regimens. One from each pair of the olive groves has applied (> 8 years) a combination of management practices that promote NbCS resulting in an increase in the entry of carbon, whereas the other comparable nearby olive grove has not implemented management practices that promote NbCS or C entries (non-NbCS). C balance at the farm level was mainly neutral or positive and averaged + 1.20 Mg C ha−1 y−1. However, C balance in the NbCS olive groves was 5 times higher than that of the non-NbCS. The mean soil C balances were negative (−0.18 Mg C ha−1 y−1; losing soil organic C) in the non-NbCS and positive (+1.48 Mg C ha−1y−1) in the NbCS olive groves thanks to the increase in the carbon entries due to the management practices which boost NbCS. This study highlights the important contribution of olive farming in mitigating climate change, which in turn would be an economic incentive for olive growers. Nonetheless, there is a high potential for improvement by implementing management practices which enhance nature-based processes such as the cultivation of temporary spontaneous cover crops and the application of shredded tree pruning and composted olive mill pomace and/or manure to the soil.