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Characterization of Functional, Safety and Gut Survival related Characteristics of Lactobacillus Strains Isolated from Farmhouse Goats Milk Cheeses.
| dc.contributor.author | Lavilla Lerma, Leyre | |
| dc.contributor.author | Pérez Pulido, Rubén | |
| dc.contributor.author | Martínez Bueno, Manuel | |
| dc.contributor.author | Maqueda, Mercedes | |
| dc.contributor.author | Valdivia, Eva | |
| dc.date.accessioned | 2024-01-31T12:53:39Z | |
| dc.date.available | 2024-01-31T12:53:39Z | |
| dc.date.issued | 2013-05-15 | |
| dc.identifier.issn | 1879-3460 | |
| dc.identifier.uri | https://hdl.handle.net/10953/1811 | |
| dc.language.iso | eng | es_ES |
| dc.publisher | Elsevier- Science Direct | es_ES |
| dc.rights.accessRights | info:eu-repo/semantics/restrictedAccess | es_ES |
| dc.title | Characterization of Functional, Safety and Gut Survival related Characteristics of Lactobacillus Strains Isolated from Farmhouse Goats Milk Cheeses. | es_ES |
| dc.type | info:eu-repo/semantics/article | es_ES |
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