Departamento de Economía
URI permanente para esta comunidadhttps://hdl.handle.net/10953/27
En esta Comunidad se recogen los documentos generados por el Departamento de Economía y que cumplen los requisitos de Copyright para su difusión en acceso abierto.
Si usted es miembro del Departamento y desea depositar un documento puede enviarnos un mensaje.
Examinar
Examinando Departamento de Economía por Autor "Diego, Ortega-Alonso"
Mostrando 1 - 2 de 2
- Resultados por página
- Opciones de ordenación
Ítem Dimensions of social innovation in agricultural cooperatives: A model applied to the Spanish olive oil industry(Bologna University Press, 2021-09) Juan Antonio, Parrilla-González; Diego, Ortega-AlonsoThe Social Economy plays a fundamental role in the implementation and development of social innovation practices, especially in the field of cooperatives. In the case of agri-food cooperatives in the olive oil producing areas of Spain, a substantial share of the business is based around the social economy, with CIRIEC reporting a cooperativization rate of 70%. As such, there are increasing opportunities for these cooperatives to adopt tools that enable the potential development of social innovation actions. In the present article, we conduct a literature review to explore the definitions of social innovation provided in the last decade. We then analyse the results relating to a proposed model of social innovation applied to the olive oil industry, involving the participation of an expert panel composed of people with a position on the board of directors or managers of olive oil cooperatives and companies in the olive oil industry. From the analysis of the data collected, we identify four dimensions of Social Innovation that are particularly relevant to the olive oil industry: the Economic Dimension, the Cultural Dimension, the Environmental Dimension, and the Technological Dimension. These dimensions give rise to a methodological model for the implementation of Social Innovation actions in the olive oil industry.Ítem Sustainable Development Goals in the Andalusian olive oil cooperative sector: heritage, innovation, gender perspective and sustainability(Bologna University Press, 2022-07) Juan Antonio, Parrilla-González; Diego, Ortega-AlonsoThe Sustainable Development Goals (SDGs) represent a commitment to sustainability through innovation, sustainable economic growth and the diversification of economic activities. The social economy and the revaluation of rural heritage play a fundamental role in implementing and progressing towards these goals, especially in agri-food cooperatives. In the case of the Spanish olive oil industry, a substantial percentage of the business in olive oil producing areas revolves around the social economy: 70% of the olive oil produced in Spain is made by cooperatives. For these cooperatives, the implementation of the SDGs offers them a potential tool for sustainable development, diversification and the economic growth of their businesses. This article focuses on analysing the relative importance of the SDGs in the olive oil cooperative sector in Andalusia, using the Qualitative Comparative Analysis (QCA) technique and applying the fuzzy-set approach (fsQCA) to the tenets of the SDGs. Lastly, causal models have been established, the practical implications of which centre on the implementation and development of the SDGs as a means of achieving the sustainable economic growth of these enterprises. The main findings of this study suggest that the sustainable development goals on which the cooperative societies analyzed are focused, in addition to producing olive oil, promote values linked to food security, sustainability, the showcasing of heritage, and gender equality.