Estadísticas de INCREMENTO DE LA CALIDAD MICROBIOLÓGICA MEDIANTE TRATAMIENTOS HIPERBÁRICOS EN ALIMENTOS PASTEURIZADOS SOUS VIDE CON REDUCIDO PROCESAMIENTO TÉRMICO
Visitas totales
| views | |
|---|---|
| INCREMENTO DE LA CALIDAD MICROBIOLÓGICA MEDIANTE TRATAMIENTOS HIPERBÁRICOS EN ALIMENTOS PASTEURIZADOS SOUS VIDE CON REDUCIDO PROCESAMIENTO TÉRMICO | 82 |
Visitas totales por mes
| views | |
|---|---|
| June 2023 | 0 |
| July 2023 | 0 |
| August 2023 | 0 |
| September 2023 | 0 |
| October 2023 | 0 |
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 5 |
| March 2024 | 3 |
| April 2024 | 5 |
| May 2024 | 6 |
| June 2024 | 4 |
| July 2024 | 1 |
| August 2024 | 10 |
| September 2024 | 26 |
| October 2024 | 5 |
| November 2024 | 6 |
| December 2024 | 5 |
| January 2025 | 2 |
| February 2025 | 3 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 1 |
| June 2025 | 0 |
Visitas de archivo
| views | |
|---|---|
| TESIS (Pérez Alcalá, Diego).pdf | 43 |
Vistas principales por país
| views | |
|---|---|
| United States | 37 |
| Spain | 12 |
| Ecuador | 6 |
| Argentina | 4 |
| Peru | 3 |
| Belgium | 2 |
| Ireland | 2 |
| Vietnam | 2 |
| Bolivia | 1 |
| Colombia | 1 |
| Costa Rica | 1 |
| Czechia | 1 |
| Algeria | 1 |
| France | 1 |
| Italy | 1 |
| Mexico | 1 |
| Singapore | 1 |
Visitas principales por ciudad
| views | |
|---|---|
| Ashburn | 12 |
| Boardman | 12 |
| Madrid | 6 |
| Tandil | 4 |
| Barcelona | 3 |
| Choctaw | 2 |
| Guayaquil | 2 |
| Hanoi | 2 |
| Macas | 2 |
| Cadiz | 1 |
| Campeche | 1 |
| Juliaca | 1 |
| La Paz | 1 |
| Quito | 1 |
| San José | 1 |