Please use this identifier to cite or link to this item: https://hdl.handle.net/10953/3229
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dc.contributor.authorCaño-Carrillo, Irene-
dc.contributor.authorGilbert-López, Bienvenida-
dc.contributor.authorMontero, Lidia-
dc.contributor.authorMartínez-Piernas, Ana B.-
dc.contributor.authorGarcía-Reyes, Juan F.-
dc.contributor.authorMolina-Díaz, Antonio-
dc.date.accessioned2024-09-26T11:54:56Z-
dc.date.available2024-09-26T11:54:56Z-
dc.date.issued2023-04-13-
dc.identifier.citationCaño‐Carrillo I., Gilbert‐López B., Montero L., Martínez‐Piernas A.B., García‐Reyes J.F., Molina‐Díaz A. Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis. Mass Spectrom Rev. 2023;1‐41. https://doi.org/10.1002/mas.21845es_ES
dc.identifier.issn1098-2787es_ES
dc.identifier.otherhttps://doi.org/10.1002/mas.21845es_ES
dc.identifier.urihttps://hdl.handle.net/10953/3229-
dc.description.abstractIn food analysis, conventional one‐dimensional liquid chromatography methods sometimes lack sufficient separation power due to the complexity and heterogeneity of the analyzed matrices. Therefore, the use of two‐dimensional liquid chromatography (2D‐LC) turns out to be a powerful tool to consider, especially when coupled to mass spectrometry (MS). This review presents the most remarkable 2D‐LC–MS food applications reported in the last 10 years, including a critical discussion of the multiple approaches, modulation strategies as well as the importance of the optimization of the different analytical aspects that will condition the 2D‐LC–MS performance. The presence of contaminants in food (food safety), the food quality, and authenticity or the relationship between the beneficial effects of food and human health are some of the fields in which most of the 2D‐LC–MS applications are mainly focused. Both heart‐cutting and comprehensive applications are described and discussed in this review, highlighting the potential of 2D‐LC–MS for the analysis of such complex samples.es_ES
dc.description.sponsorshipConsejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía (Project Ref. PY2018‐1211, partially supported by EU FEDER funds; postdoctoral research fellowship ref. DOC_01319). Agencia Estatal de Investigación (AEI) y Ministerio de Ciencia MCIN/AEI/10.13039/501100011033 (MACFRAUD project ref. PID2021‐123307OB‐I00; FPU20/02933; Ramón y Cajal RYC2019‐026581‐I y RYC2021‐033148‐I).es_ES
dc.language.isoenges_ES
dc.publisherWileyes_ES
dc.relation.ispartofMass Spectrometry Reviews 2023; 43:1-41es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectcomprehensivees_ES
dc.subjectfood analysises_ES
dc.subjectheart‐cuttinges_ES
dc.subjectmass spectrometryes_ES
dc.subjecttwo‐dimensional liquid chromatographyes_ES
dc.titleComprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysises_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
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