Veuillez utiliser cette adresse pour citer ce document : https://hdl.handle.net/10953/3229
Titre: Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
Auteur(s): Caño-Carrillo, Irene
Gilbert-López, Bienvenida
Montero, Lidia
Martínez-Piernas, Ana B.
García-Reyes, Juan F.
Molina-Díaz, Antonio
Résumé: In food analysis, conventional one‐dimensional liquid chromatography methods sometimes lack sufficient separation power due to the complexity and heterogeneity of the analyzed matrices. Therefore, the use of two‐dimensional liquid chromatography (2D‐LC) turns out to be a powerful tool to consider, especially when coupled to mass spectrometry (MS). This review presents the most remarkable 2D‐LC–MS food applications reported in the last 10 years, including a critical discussion of the multiple approaches, modulation strategies as well as the importance of the optimization of the different analytical aspects that will condition the 2D‐LC–MS performance. The presence of contaminants in food (food safety), the food quality, and authenticity or the relationship between the beneficial effects of food and human health are some of the fields in which most of the 2D‐LC–MS applications are mainly focused. Both heart‐cutting and comprehensive applications are described and discussed in this review, highlighting the potential of 2D‐LC–MS for the analysis of such complex samples.
Mots-clés: comprehensive
food analysis
heart‐cutting
mass spectrometry
two‐dimensional liquid chromatography
Date de publication: 13-avr-2023
metadata.dc.description.sponsorship: Consejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía (Project Ref. PY2018‐1211, partially supported by EU FEDER funds; postdoctoral research fellowship ref. DOC_01319). Agencia Estatal de Investigación (AEI) y Ministerio de Ciencia MCIN/AEI/10.13039/501100011033 (MACFRAUD project ref. PID2021‐123307OB‐I00; FPU20/02933; Ramón y Cajal RYC2019‐026581‐I y RYC2021‐033148‐I).
Editeur: Wiley
Référence bibliographique: Caño‐Carrillo I., Gilbert‐López B., Montero L., Martínez‐Piernas A.B., García‐Reyes J.F., Molina‐Díaz A. Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis. Mass Spectrom Rev. 2023;1‐41. https://doi.org/10.1002/mas.21845
Collection(s) :DQFA-Artículos

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