Collection's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11

Issue DateTitleAuthor(s)
2022Analytical pyrolysis (Py-GC-MS) for the assessment of olive mill pomace composting efficiency and the effects of compost thermal treatmentP. Rueda, Marta; Comino, Francisco; Aranda, Víctor; Domínguez-Vidal, Ana; Ayora-Cañada, María José
2022Multisensor hyperspectral imaging approach for the microchemical analysis of ultramarine blue pigmentsGonzález‑Cabrera, María; Wieland, Karin; Eitenberger, Elisabeth; Bleier, Anna; Brunnbauer, Lukas; Limbeck, Andreas; Hutter, Herbert; Haisch, Christoph; Lendl, Bernhard; Domínguez-Vidal, Ana; Ayora-Cañada, María José
2021Monitoring UV-accelerated alteration processes of paintings by means of hyperspectral micro-FTIR imaging and chemometricsGonzález-Cabrera, María; Domínguez-Vidal, Ana; Ayora_Cañada, María José
2023Understanding the compositional changes of organic matter in torrefied olive mill pomace compost using infrared spectroscopy and chemometricsP. Rueda, Marta; Comino, Francisco; Aranda, Víctor; Ayora-Cañada, María José; Domínguez-Vidal, Ana
2023-01-02Preliminary phytochemical screening and antioxidant activity of commercial Moringa oleifera food supplementsLlorent-Martínez, Eulogio J.; Gordo-Moreno, Ana I.; Fernández-de Córdova, María Luisa; Ruiz-Medina, Antonio
2021-10-27Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’AbruzzoMollica, Adriano; Scioli, Giuseppe; Della Valle, Alice; Cichelli, Angelo; Novellino, Ettore; Bauer, Marta; Kamysz, Wojciech; Llorent-Martínez, Eulogio J.; Fernández-de Córdova, María Luisa; Castillo-López, R.; Ak, Gunes; Zengin, Gokhan; Pieretti, Stefano; Stefanucci, Azzurra
2020-08-02Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a reviewBeneito-Cambra, Miriam; Gilbert-López, Bienvenida; Moreno-González, David; Bouza, Marcos; Franzke, Joachim; García-Reyes, J. Francisco; Molina-Díaz, Antonio
2020-06-24Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for CancerVogel, Pascal; Lazarou, Constantinos; Gazeli, Odhisea; Brandt, Sebastian; Franzke, Joachim; Moreno-González, David
-Direct analysis of olive oil and other vegetable oils by mass spectrometry: a reviewBeneito-Cambra, Miriam; Moreno-González, David; García-Reyes, Juan F.; Bouza, Marcos; Bienvenida Gilbert-López, Bienvenida; Molina Díaz, Antonio
-Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a reviewBeneito-Cambra, Miriam; Gilbert-López, Bienvenida; Moreno-González, David; Bouza, Marcos; Franzke, Joachim; García-Reyes, Juan F.; Molina-Díaz, Antonio
-Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for CancerVogel, Pascal; Lazarou, Constantinos; Gazeli, Odhisea; Brandt, Sebastian; Franzke, Joachim; Moreno-González, David

Collection's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11