Stochastic season-wide optimal production planning of virgin olive oil
Archivos
Fecha
2018-12
Título de la revista
ISSN de la revista
Título del volumen
Editor
Elsevier
Resumen
The quality and obtained quantity of Virgin Olive Oil is determined by the influence of the process variables during the production process based on the properties of the olives being processed. Since the quality of the olives evolve during the harvesting season, a relevant question is to systematically suggest when to harvest the olives in order to maximize the profit over the whole season. This work proposes a method to determine an optimal production plan for the whole harvesting season explicitly considering the stochastic nature of the problem, the uncertainty in the problem parameters and the information available at each step, and presents the results obtained in its application to different production scenarios.
Descripción
Palabras clave
Optimization, Decision Support System, Olive Oil
Citación
P. Cano Marchal, D. Martínez Gila, J. Gámez García, J. Gómez Ortega, Stochastic season-wide optimal production planning of virgin olive oil, Journal of Process Control, Volume 72, 2018, Pages 64-73,