Towards the Integral Valorization of Olive Pomace-Derived Biomasses through Biorefinery Strategies
dc.contributor.author | Gómez-Cruz , Irene | |
dc.contributor.author | Contreras Gámez , María del Mar | |
dc.contributor.author | Romero, Inmaculada | |
dc.contributor.author | Castro , Eulogio | |
dc.date.accessioned | 2025-02-12T11:02:17Z | |
dc.date.available | 2025-02-12T11:02:17Z | |
dc.date.issued | 2024-01-24 | |
dc.description.abstract | The olive oil sector generates a high quantity of biomasses every year, especially in the Mediterranean region. Olive pomace is the main one, but depending on the extraction and subsequent processing, other derived biomass by-products are generated like pâté, exhausted olive pomace, olive stone, and residual pulp. Their sustainable valorization is crucial. Therefore, this review first conceptualizes the current situation of the olive oil sector and describes these biomasses from a qualitative and quantitative point of view. Second, information on the bioactive compounds they present, the technologies used for their extraction, and examples of applications for their extracts is provided. Third, since the extraction of bioactive compounds will generate new residual biomasses, this review takes a step forward by integrating the extraction step in biorefinery cascading schemes. It also analyzes the benefits of this integration, the contribution to a circular (bio)economy, and the achievement of sustainable development goals. | |
dc.description.sponsorship | The Ministry of Science and Innovation (MCIN) of Spain for the Ramón y Cajal grant (RYC2020-030546-I/AEI/10.13039/501100011033) and the European Social Fund. I.G.-C. is grateful for the POSDPP/2022 grant from the University of Jaén and expresses her gratitude to the aforementioned university and the Ministry of Universities for the financial support of the Grants for the Recalibration of the Spanish University System for 2021-2023 in the Margarita Salas modality for the training of young doctors. The following projects are also appreciated: TED2021-132614A-I00 funded by MCIN/AEI/10.13039/501100011033 by the European Union NextGeneration EU/PRTR and PID2020-112594RB-C31 funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe”. | |
dc.identifier.issn | 2196-9744 | |
dc.identifier.other | 10.1002/cben.202300045 | |
dc.identifier.uri | https://doi.org/10.1002/cben.202300045 | |
dc.identifier.uri | https://hdl.handle.net/10953/4670 | |
dc.language.iso | eng | |
dc.publisher | Wiley Online Library | |
dc.relation.ispartof | ChemBioEng Reviews | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain | en |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | |
dc.subject | TECHNOLOGY::Chemical engineering | |
dc.title | Towards the Integral Valorization of Olive Pomace-Derived Biomasses through Biorefinery Strategies | |
dc.type | info:eu-repo/semantics/article | |
dc.type.version | info:eu-repo/semantics/publishedVersion |
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