Sustainable vine shoots-to-ethanol valorisation by a sequential acid/organosolv pretreatment
dc.contributor.author | Cardoza, D. | |
dc.contributor.author | Contreras, MdM. | |
dc.contributor.author | Lara-Serrano, M. | |
dc.contributor.author | Morales-delaRosa, S. | |
dc.contributor.author | Campos-Martín, J.M. | |
dc.contributor.author | Romero, I. | |
dc.contributor.author | Castro, E. | |
dc.date.accessioned | 2024-01-26T08:33:51Z | |
dc.date.available | 2024-01-26T08:33:51Z | |
dc.date.issued | 2024-01-18 | |
dc.description.abstract | In this study, a fractionation and valorisation scheme for vine shoots is proposed for biofuel and lignin production. This agricultural waste was fractionated by acid/organosolv sequential pretreatment. In the first step, acid pretreatment was optimised at 150ºC and 1.2% H2SO4 to release hemicellulosic sugars, of which 76% could be recovered. This sugar stream was co-fermented by E. coli with an ethanol yield higher than 98% after detoxification with resins or NH4OH. The solid obtained under optimal acid pretreatment conditions was delignified by organosolv treatment, and a delignification rate of 43% was reached at 180ºC. This substrate with 83% enzymatic digestibility was bio-converted into ethanol by simultaneous saccharification and fermentation, with a yield of 76%. Additionally, lignin was recovered from the organosolv liquor, aiming for the full valorisation of the biomass, which showed a syringyl/guaiacyl ratio of 0.92 by nuclear magnetic resonance, complying with the data provided for Fourier transform infrared spectroscopy and confirming the aromaticity of this fraction for further valorisation. | es_ES |
dc.description.sponsorship | MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe” Grant PID2020-112594RB-C31, PID2020-112594RB-C33. Junta de Andalucía, predoctoral contract PREDOC_01931. | es_ES |
dc.identifier.other | https://doi.org/10.1016/j.psep.2024.01.063 | es_ES |
dc.identifier.uri | https://hdl.handle.net/10953/1676 | |
dc.language.iso | eng | es_ES |
dc.publisher | ELSEVIER | es_ES |
dc.relation.ispartof | Process Safety and Environmental Protection, 2024 | es_ES |
dc.rights | CC0 1.0 Universal | * |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
dc.subject | Vine shoots | es_ES |
dc.subject | organosolv pretreatment | es_ES |
dc.subject | co-fermentation | es_ES |
dc.subject | sugars | es_ES |
dc.subject | ethanol | es_ES |
dc.subject | lignin | es_ES |
dc.title | Sustainable vine shoots-to-ethanol valorisation by a sequential acid/organosolv pretreatment | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.type.version | info:eu-repo/semantics/acceptedVersion | es_ES |
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