Examinando por Autor "Ramos, Mercedes"
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Ítem Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides(Oxford University Press, 2008-07-01) Contreras, María del Mar; López-Expósito, Iván; Hernández-Ledesma, Blanca; Ramos, Mercedes; Recio, IsidraBiologically active peptides are of particular interest in food science and nutrition because they have been shown to play different physiological roles, including antihypertensive, opioid, antimicrobial, and immunostimulating activities. Because these peptides are generated by protein hydrolysis or fermentation, they can represent only minor constituents in a highly complex matrix and therefore, identification of biologically active peptides in food matrixes is a challenging task in food technology. In this context, mass spectrometry (MS) has developed into a necessary tool to assess quality and safety of food and, more recently, to determine the presence and behavior of functional components such as these bioactive peptides. This review highlights the existing methods based on MS to identify, characterize, and quantify food-derived biologically active peptides, taking into account the different ionization sources used for the analysis of these high-value food components. The quantitative determination of bioactive peptides in food products or biological fluids is also discussed.Ítem Novel casein-derived peptides with antihypertensive activity(Elsevier Ltd., 2009-10) Contreras, María del Mar; Carrón, Rosalía; Montero, María José; Ramos, Mercedes; Recio, IsidraIn this study, we report novel casein-derived peptide sequences with angiotensin converting enzyme (ACE)-inhibitory activity and antihypertensive activity demonstrated in spontaneously hypertensive rats (SHR). The peptides were obtained by enzymatic hydrolysis of total isoelectric casein with pepsin. To identify ACE-inhibitory peptides, the casein hydrolysate was fractionated by semi-preparative high performance liquid chromatography, and 44 (CN) peptides contained in the active fractions were sequenced by using an ion trap mass spectrometer. Among the identified peptides, three sequences, that corresponded to αs1-CN f(90–94) (RYLGY), αs1-CN f(143–149) (AYFYPEL), and αS2-CN f(89–95) (YQKFPQY), showed IC50 values as low as 0.71 μm, 6.58 μm, and 20.08 μm, respectively. These three peptides also exerted antihypertensive activity when they were orally administered to SHR at a dose of 5 mg kg−1 of body weight. The activity of peptides RYLGY and AYFYPEL in SHR was similar to that found for tripeptide VPP when orally administered at the same dose.