Examinando por Autor "Fernandez, Domingo"
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Ítem ICT as a development factor in the Tunisian olive oil sector(CIHEAM, 2021-09) Elfkih, Saida; Fernandez, Domingo; Mozas-Moral, Adoracion; Bernal-Jurado, Enrique; Medina, MiguelOlive oil is one of the main agricultural products of the countries that make up the Mediterranean basin. The low profitability of this sector of activity and the growing challenges of an increasingly turbulent market force the sector to search for more efficient organization. The aim of this paper is to determine the organisational and technological factors associated with the most economically efficient Tunisian olive-growing organisations. To this end, firstly the Data Envelopment Analysis method has been used to establish a hierarchy of the most efficient organizations. Secondly, the Qualitative Comparative Analysis method has been used, which allows us to establish the relationships of variables that explain the highest levels of economic efficiency. The results obtained show that the academic training of the top manager, training in information technology, the age of the organisation and the existence of plans and budget items for the adoption of information and communication technologies are variables that explain this greater efficiencyÍtem Online popularity as a development factor for cooperatives in the winegrowing sector(Elsevier, 2021-02-01) Bernal-Jurado, Enrique; Mozas-Moral, Adoracion; Fernandez, Domingo; Medina, Miguel J.Spain is a global leader in the wine sector in terms of production capacity, which is in stark contrast to its low domestic wine consumption. This situation forces Spanish producers to develop a clear focus on exports. Traditionally, the business model in Spain has been based on low prices, high volumes, and a strong dependence on traditional markets, which places Spain at a clear competitive disadvantage in terms of value. Given these commercial challenges in this sector, where cooperatives play a central role, information and communication technologies, particularly websites, offer a source of competitive advantage. The main aim of this research is to analyze the organizational factors and commercial features that are associated with the online popularity of wine producers. This study seeks to verify the influence of organizational aspects (company size and integration), commercial features (sales of bottled wine, internationalization, and organic certification), and website quality on the popularity of corporate websites. The analysis was conducted using fuzzy-set qualitative comparative analysis (fsQCA). The results reveal that the number of website visits is positively related to business integration, organic certification, export activity, website quality, and the marketing of bottled wine.Ítem Second degree cooperativism and ICT adoption.(Ciriec España, 2021-11-11) Mozas-Moral, Adoracion; Bernal-Jurado, Enrique; Fernandez, Domingo; Viruel, MiguelThe present research work focuses on the study of the determining factors for the adoption of Information Technology and Communication tools with objectives trade in second-degree olive cooperatives in Spain. The Spanish olive sector leads world olive oil production, however, has significant trade problems that put the profitability of producers at risk. This is a problem historically linked to this sector. In this sense, second-degree cooperativism saves one of the obstacles to its commercial advancement frequently pointed out by the literature on the olive sector, which is the lack of concentration. and integration of the offer. In order to achieve the objective established in this research work. The fuzzy set Qualitative Comparative Analysis (fsQCA) methodological technique was used. The results obtained indicate that the degree of technological innovation is favored by the intensity cooperative integration, ICT training for employees, the commercial importance of the sector exterior, the offer of ecological products within the range of products of the cooperative and the degree of commitment of the cooperative regarding the actions of Corporate Social Responsibility (CSR).