Examinando por Autor "Carrillo-Hidalgo, Isabel"
Mostrando 1 - 6 de 6
- Resultados por página
- Opciones de ordenación
Ítem Evaluating olive oil tourism experiences based on the segmentation of demand(ELSEVIER, 2022-03) Pulido-Fernández, Juan Ignacio; Casado-Montilla, Jairo; Carrillo-Hidalgo, Isabel; Pulido-Fernández, María de la CruzIn recent years, several research projects have undertaken to gain in-depth knowledge of the demand for olive oil tourism. With the development of olive oil tourism by companies with a vastly different background to that of the tourist sector, precise and accurate information is required in order to meet demand expectations satisfactorily and generate quality experiences. This paper presents the characteristics of four major clusters into which olive oil tourists can be divided and the assessments made by these tourists of the activities carried out, their overall olive oil tourism experience, the various elements of the destination they visited, and the destination as a whole. The results obtained show that, a priori, the reasons for engaging in olive oil tourism, educational background, employment, and age, are the most influential factors when it comes to evaluating such experiences.Ítem La financiación internacional inclusiva del turismo como instrumento de desarrollo sostenible(Jaén : Universidad de Jaén, 2014) Carrillo-Hidalgo, Isabel; Pulido-Fernández, Juan-Ignacio; Universidad de Jaén. Departamento de Economía[ES]En América latina y el Caribe, el turismo es una actividad ya consolidada, cuyo crecimiento y gran dinamismo lo sitúa como uno de los fenómenos sociales y económicos más destacados del siglo pasado. De hecho, los organismos financieros internacionales han financiado la puesta en marcha de multitud de proyectos turísticos en esta región con el fin de conseguir sus objetivos de reducción de la pobreza y mejora de la calidad de vida en los países menos avanzados. El objetivo de esta investigación es evaluar el papel ejercido por los organismos financieros internacionales en la financiación del turismo en América Latina y el Caribe. Se demuestra que estos organismos cometen importantes errores en el tratamiento que dan a la financiación del turismo, lo que les dificulta aprovechar todo el potencial de esta actividad económica para la consecución de sus objetivos. Además, esta financiación no responde a un planteamiento estratégico de inclusión financiera, por lo que difícilmente va a servir para transformar al turismo en un instrumento de desarrollo sostenible.Ítem Introducing olive-oil tourism as a special interest tourism(Elsevier, 2019-12-04) Pulido-Fernández, Juan Ignacio; Casado-Montilla, Jairo; Carrillo-Hidalgo, IsabelOlive-oil tourism is an emerging tourism typology that is especially developing in the Mediterranean basin, though successful cases also exist in other regions of the world. The main motivation underlying olive-oil tourism demand is the desire to learn about and enjoy the world of olives and olive oil. The objective of this article is to characterise this new tourism typology and identify its main activities. Based on a thorough bibliographical review and an expert panel, we show that this tourism typology corresponds to special interest tourism, and derives from three types of general interest tourism (rural, nature and cultural) with connections to other specific types of tourism. Furthermore, we demonstrate its links to an increasingly broad range of activities and services, thus revealing how complex this type of tourism can be, a feature proper to so-called special interest tourism.Ítem IS THE FINANCING OF TOURISM BY INTERNATIONAL FINANCIAL INSTITUTIONS INCLUSIVE? A PROPOSAL FOR MEASUREMENT(TAYLOR & FRANCIS, 2016-11-25) Carrillo-Hidalgo, Isabel; Pulido-Fernández, Juan Ignaciothe growth of tourism has stagnated in financially excluded areas because of the difficulty local tourism businesses have in accessing the financial system. International financial institutions advocate the promotion of tourism as a development tool and in the fight against financial exclusion. This paper presents a tool for measuring whether the performance of these organisations is inclusive regarding tourism financing. The results obtained from applying this tool to the analysis of projects in Latin America and the Caribbean show that the financing provided for tourism projects in this region is not inclusive.Ítem Trip cultural activities and tourism expenditure in emerging urban-cultural destinations(WILEY, 2015-06-03) Pulido-Fernández, Juan Ignacio; Cárdenas-García, Pablo Juan; Carrillo-Hidalgo, IsabelAlthough tourism expenditure is determined by different factors, the literature has not analysed the extent to which trip cultural activities affect tourism expenditure in the destination. The focus of this paper is a microeconomic analysis performed in 14 emerging urbancultural destinations in Andalusia (Spain). The results confirm that there are activities related to cultural visits, attendance at events or gastronomic activities that determine tourism expenditure. These results guide the implementation of specific actions by the policy-makers in these destinations aimed at increasing the economic impact of tourism, based on the creation of high value-added tourism products to overcome their mere dependence on built heritage.Ítem Understanding the Behaviour of Olive Oil Tourists: A Cluster Analysis in Southern Spain(MDPI, 2020-08-24) Pulido-Fernández, Juan Ignacio; Casado-Montilla, Jairo; Carrillo-Hidalgo, IsabelOlive oil tourism is a recent development in the countries of the Mediterranean basin, but it is now spreading to other regions of the world. The main reasons people are choosing this special interest tourism (SIT) are to find out about the culture surrounding olive oil and to enjoy the whole host of activities related to the product. This has led to the creation of strong links between olive oil tourism and other types of special interest tourism. The studies undertaken thus far to characterise the profile of olive oil tourism’s demand, and its motivations, expectations and needs, have been limited and partial, focusing on specific cases. Therefore, this paper aims to take a closer look at the demand for olive oil tourism. Based on a survey of 609 visitors to olive oil mills in the south of Spain, olive oil tourists were segmented according to the type of trip and the olive oil tourism experience enjoyed during the trip, using a two-step cluster analysis. The results obtained enabled us to identify four segments with well-di erentiated behaviours, which will help stakeholders, policy makers and destination managers to reach decisions, with a view to adapting their product to the expectations and needs of potential customers.