DQFA-Artículos
URI permanente para esta colecciónhttps://hdl.handle.net/10953/276
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Examinando DQFA-Artículos por Autor "Beneito-Cambra, Miriam"
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Ítem Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a reviewBeneito-Cambra, Miriam; Gilbert-López, Bienvenida; Moreno-González, David; Bouza, Marcos; Franzke, Joachim; García-Reyes, Juan F.; Molina-Díaz, AntonioAmbient mass spectrometry refers to the family of techniques that allows ions to be generated from condensed phase samples under ambient conditions and then, collected and analysed by mass spectrometry. One of their key advantages relies on their ability to allow the analysis of samples with minimal to no sample workup. This feature maps well to the requirements of food safety testing, in particular, those related to the fast determination of pesticide residues in foods. This review discusses the application of different ambient ionization methods for the qualitative and (semi)quantitative determination of pesticides in foods, with the focus on different specific methods used and their ionization mechanisms. More popular techniques used are those commercially available including desorption electrospray ionization (DESI-MS), direct analysis on real time (DART-MS), paper spray (PSMS) and low-temperature plasma (LTP-MS). Several applications described with ambient MS have reported limits of quantitation approaching those of reference methods, typically based on LC-MS and generic sample extraction procedures. Some of them have been combined with portable mass spectrometers thus allowing “in situ” analysis. In addition, these techniques have the ability to map surfaces (ambient MS imaging) to unravel the distribution of agrochemicals on crops.Ítem Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a review(Royal Chemical Society, 2020-08-02) Beneito-Cambra, Miriam; Gilbert-López, Bienvenida; Moreno-González, David; Bouza, Marcos; Franzke, Joachim; García-Reyes, J. Francisco; Molina-Díaz, AntonioAmbient mass spectrometry refers to the family of techniques that allows ions to be generated from condensed phase samples under ambient conditions and then, collected and analysed by mass spectrometry. One of their key advantages relies on their ability to allow the analysis of samples with minimal to no sample workup. This feature maps well to the requirements of food safety testing, in particular, those related to the fast determination of pesticide residues in foods. This review discusses the application of different ambient ionization methods for the qualitative and (semi)quantitative determination of pesticides in foods, with the focus on different specific methods used and their ionization mechanisms. More popular techniques used are those commercially available including desorption electrospray ionization (DESI-MS), direct analysis on real time (DART-MS), paper spray (PS-MS) and low-temperature plasma (LTP-MS). Several applications described with ambient MS have reported limits of quantitation approaching those of reference methods, typically based on LC-MS and generic sample extraction procedures. Some of them have been combined with portable mass spectrometers thus allowing “in situ” analysis. In addition, these techniques have the ability to map surfaces (ambient MS imaging) to unravel the distribution of agrochemicals on crops.Ítem Direct analysis of olive oil and other vegetable oils by mass spectrometry: a reviewBeneito-Cambra, Miriam; Moreno-González, David; García-Reyes, Juan F.; Bouza, Marcos; Bienvenida Gilbert-López, Bienvenida; Molina Díaz, AntonioVirgin olive oil (VOO) is a highly valued vegetable oil often subjected to fraud practices such as adulteration with lower prized oils such as seed oils and refined olive oil. Thus, there is a need to provide rapid tools that allow high-throughput authentication and quality control of VOO as well as other valued oils. Mass spectrometry offers unique features -such as specificity, sensitivity and speed of analysis-that map well against this challenge, either those based on atmospheric pressure ionization methods (ESI and APCI) or those occurring under vacuum conditions such as MALDI for nonvolatile species or headspace sampling-mass spectrometry using electron impact ionization (HS-MS) or chemical ionization (proton transfer reaction mass spectrometry (PTR-MS) and selected ion flow tube mass spectrometry (SIFT-MS)) for volatile fraction analysis. In addition, more recent atmospheric pressure methods (Ambient MS) enable direct analysis with minor or even no sample manipulation. The aim of this article is to provide a critical overview on all these methods and their potential use for vegetable oil characterization, highlighting the strengths and weaknesses of the differentÍtem Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry(Elsevier, 2018-08-10) Moreno-González, David; Alcántara-Durán, Jaime; Addona, Silvina M.; Beneito-Cambra, MiriamIn this article, a nanoflow liquid chromatography system coupled to high resolution mass spectrometry (nanoflow LC/ESI Q-Orbitrap-MS) has been applied for the development of a multiresidue pesticide method for the determination of 162 multiclass pesticides in olive oil samples. Due to the relatively high lipid content of the raw QuEChERS acetonitrile extracts obtained from this type of fatty vegetable samples, a dispersive solid phase extraction (dSPE) sorbent proposed to retain both fatty acids and triglycerides, namely Enhanced Matrix Removal-Lipid (EMR-Lipid) has been implemented as additional cleanup step. The analytical performances of the proposed method were evaluated,achieving recoveries in the range 75–119% with relative standard deviations lower than 19% (n = 6). The dSPE sorbent allowed the removal of most coextracted interferences without a significant loss of analytes. Matrix effects were also evaluated, showing a negligible effect for most of the compounds tested, when a dilution factor of 50 was applied. Notably, despite the use of relatively high dilution factors (e.g. 1:50) to minimize matrix effects, the lowest concentration levels detected with this method – in the low μg kg−1 range – are well below the corresponding maximum residue levels established by the current European legislation