Please use this identifier to cite or link to this item: https://hdl.handle.net/10953/1979
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dc.contributor.authorRamírez-Expósito, María Jesús-
dc.contributor.authorCarrera-González, María del Pilar-
dc.contributor.authorMayas, María Dolores-
dc.contributor.authorMartínez-Martos, José Manuel-
dc.date.accessioned2024-02-03T11:23:24Z-
dc.date.available2024-02-03T11:23:24Z-
dc.date.issued2020-12-28-
dc.identifier.citationRamírez-Expósito MJ, Carrera-González MP, Mayas MD, Martínez-Martos JM. Gender differences in the antioxidant response of oral administration of hydroxytyrosol and oleuropein against N-ethyl-N-nitrosourea (ENU)-induced glioma. Food Res Int. 2021 Feb;140:110023.es_ES
dc.identifier.otherdoi: 10.1016/j.foodres.2020.110023.es_ES
dc.identifier.urihttps://hdl.handle.net/10953/1979-
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.ispartofFood Research Internationales_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectHydroxytyrosoles_ES
dc.subjectOleuropeines_ES
dc.subjectGliomaes_ES
dc.subjectEthylnitrosoureaes_ES
dc.subjectSuperoxide dismutase.es_ES
dc.subjectMetabolism behaviores_ES
dc.subjectGlutathione peroxidasees_ES
dc.subjectGlutathionees_ES
dc.subjectGenderes_ES
dc.subjectCatalasees_ES
dc.subjectCarbonylses_ES
dc.titleGender differences in the antioxidant response of oral administration of hydroxytyrosol and oleuropein against N-ethyl-N-nitrosourea (ENU)-induced gliomaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
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