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Issue DateTitleAuthor(s)
2022-08-29Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate HeatJavier Rodríguez López; Maria José Grande Burgos; Rubén Pérez Pulido; Belén Iglesias Valenzuela; Antonio Gálvez; Rosario Lucas
2023-03-13Effect ofHighHydrostatic Pressure Processing on theMicrobiological Quality and BacterialDiversity of Sous-Vide-Cooked CodDiego Pérez Alcalá; María José Grande Burgos; Javier Rodríguez López; Rosario Lucas; Antonio Gálvez; Rubén Pérez Pulido
Showing results 1 to 2 of 2