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Issue DateTitleAuthor(s)
2017-09Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressureGrande Burgos, María José; López Aguayo, María del Carmen; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas, Rosario
2006-05-20Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foodsLucas, Rosario; Grande Burgos, María José; Abriouel, Hikmate; Maqueda, Mercedes; Ben Omar, Nabil; Valdivia, Eva; Martínez Cañamero, Magdalena; Gálvez, Antonio
2017-02Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen EggshellsFernández Márquez, María Luisa; Grande Burgos, María José; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas, Rosario
2017-05-01Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressurePérez Pulido, Rubén; Grande Burgos, María José; Gálvez, Antonio; Lucas, Rosario
2017-11-18Inactivation of Listeria in Foods Packed in Films Activated with Enterocin AS-48 plus Thymol Singly or in Combination with High-Hydrostatic Pressure TreatmentOrtega Blázquez, Irene; Grande Burgos, María José; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas, Rosario
Showing results 1 to 5 of 5