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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2017-09Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressureGrande Burgos, María José; López Aguayo, María del Carmen; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas, Rosario
2017-02Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen EggshellsFernández Márquez, María Luisa; Grande Burgos, María José; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas, Rosario
2020-11-13Biodiversidad bacteriana del queso Paipa, selección de bacterias ácido lácticas y caracterización de sus compuestos antibacterianosGálvez del Postigo, Antonio; Pérez Pulido, Rubén; Castellanos Rozo, José; Universidad de Jaén. Departamento de Ciencias de la Salud
2017-04-01Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48Grande Burgos, María José; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas López, Rosario
2017-05-01Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressurePérez Pulido, Rubén; Grande Burgos, María José; Gálvez, Antonio; Lucas, Rosario
2017-04Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprisesFernández Márquez, María Luisa; Grande Burgos, María José; López Aguayo, María del Carmen; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas López, Rosario
2013-12Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereusCaballero Gómez, Natacha; Grande Burgos, María José; Pérez Pulido, Rubén; Abriouel, Hikmate; Gálvez, Antonio
2017-11-18Inactivation of Listeria in Foods Packed in Films Activated with Enterocin AS-48 plus Thymol Singly or in Combination with High-Hydrostatic Pressure TreatmentOrtega Blázquez, Irene; Grande Burgos, María José; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas, Rosario
2023-10-09INCREMENTO DE LA CALIDAD MICROBIOLÓGICA MEDIANTE TRATAMIENTOS HIPERBÁRICOS EN ALIMENTOS PASTEURIZADOS SOUS VIDE CON REDUCIDO PROCESAMIENTO TÉRMICOGálvez del Postigo Ruiz, Antonio; Lucas López, Rosario; Pérez Pulido, Rubén; PÉREZ ALCALÁ, DIEGO; Universidad de Jaén. Departamento de Ciencias de la Salud
2021-12-21INFLUENCIA DEL TRATAMIENTO POR ALTA PRESIÓN HIDROSTÁTICA EN MATERIALES PLÁSTICOS ALIMENTARIOSGálvez del Postigo Ruiz, Antonio Miguel; Pérez Pulido, Rubén; SORIANO CUADRADO, BELÉN; Universidad de Jaén. Departamento de Ciencias de la Salud
2013-03Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48Grande Burgos, María José; Lucas López, Rosario; López Aguayo, María del Carmen; Pérez Pulido, Rubén; Gálvez, Antonio
2013Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods.Sánchez Valenzuela, Antonio; Lavilla Lerma, Leyre; Benomar, Nabil; Galvez, Antonio; Pérez Pulido, Rubén; Abriouel, Hikmate
2017-08-31Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of CompoundsRomero, José Luis; Grande Burgos, María José; Pérez Pulido, Rubén; Gálvez, Antonio; Lucas López, Rosario
Showing results 1 to 13 of 13