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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2018-09-20A computer vision approach based on endocarp features for the identification of olive cultivarsSatorres Martínez, Silvia; Martínez Gila, Diego Manuel; Abdullah, Beyaz; Gómez Ortega, Juan; Gámez García, Javier
2022-11-25Application of a Lab-Made Voltametric Electronic Tongue to Identify Musty and Vinegary Defects in Olive OilsMartínez Gila, Diego; Estévez, Elisabet; Gómez Ortega, Juan; Gámez García, Javier
2021-09-03Automatic System for the Detection of Defects on Olive Fruits in an Oil MillCano Marchal, Pablo; Satorres Martínez, Silvia; Gómez Ortega, Juan; Gámez García, Javier
2013-06-01Expert system based on computer vision to estimate the content of impurities in olive oil samplesCano Marchal, Pablo; Martínez Gila, Diego Manuel; Gámez García, Javier; Gómez Ortega, Juan
2018-11-05Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer VisionNavarro Soto, Javiera; Satorres Martínez, Silvia; Martínez Gila, Diego Manuel; Gómez Ortega, Juan; Gámez García, Javier
2016-10Laboratorio Web SCORM de Control PID con Integración AvanzadaRuano Ruano, Ildefonso; Gámez García, Javier; Gómez Ortega, Juan
2015-06-18On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samplesMartínez Gila, Diego Manuel; Cano Marchal, Pablo; Gámez García, Javier; Gómez Ortega, Juan
2016-04-25Optimal Production Planning for the Virgin Olive Oil Elaboration ProcessCano Marchal, Pablo; Martínez Gila, Diego Manuel; Gámez García, Javier; Gómez Ortega, Juan
2015-11PID Control WebLab with LMS Integration Using SCORMRuano Ruano, Ildefonso; Cano Marchal, Pablo; Gámez García, Javier; Gómez Ortega, Juan
2021-03-25Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic NoseCano Marchal, Pablo; Sanmartin, Chiara; Satorres Martínez, Silvia; Gómez Ortega, Juan; Mencarelli, Fabio; Gámez García, Javier
2021-11-08Production Planning for Agroalimentary Laboratories Using Customer Satisfaction CriteriaGarzón Casado, Álvaro; Cano Marchal, Pablo; Gómez Ortega, Juan; Gámez García, Javier
2018-11-27Production Planning, Modeling and Control of Food Industry ProcessesCano Marchal, Pablo; Gómez Ortega, Juan; Gámez García, Javier
2015-07-02Sorting Olive Batches for the Milling Process Using Image ProcessingAguilera Puerto, Daniel; Martínez Gila, Diego Manuel; Gámez García, Javier; Gómez Ortega, Juan
2023-11-28ssessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic noseBianchi, Alessandro; Cano Marchal, Pablo; Martínez Gila, Diego Manuel; Mencarelli, Fabio; Gámez García, Javier
2018-12Stochastic season-wide optimal production planning of virgin olive oilCano Marchal, Pablo; Martínez Gila, Diego Manuel; Gámez García, Javier; Gómez Ortega, Juan
2018-11-06Stochastic season-wide optimal production planning of virgin olive oilCano Marchal, Pablo; Martínez Gila, Diego Manuel; Gámez García, Javier; Gómez Ortega, Juan
2021-08-17The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil ProductionMartínez Gila, Diego M.; Navarro Soto, Javiera P.; Satorres Martínez, Silvia; Gómez Ortega, Juan; Gámez García, Javier
2019Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive MapsGarzón Casado, Álvaro; Cano Marchal, Pablo; Gómez Ortega, Juan; Gámez García, Javier