Effects of a human milk oligosaccharide, 2′-fucosyllactose, on hippocampal long-term potentiation and learning capabilities in rodents

Vázquez, EnriqueBarranco, AlejandroRamírez, MaríaGruart, AgnesDelgado-García, José M.Martínez-Lara, EstherBlanco, SantosMartín, María J.Castanys, EstherBuck, RachaelPrieto, PedroRueda, Ricardo2024-01-312024-01-3120150955-2863https://doi.org/10.1016/j.jnutbio.2014.11.016https://hdl.handle.net/10953/1825engAtribución-NoComercial-SinDerivadas 3.0 Españahttp://creativecommons.org/licenses/by-nc-nd/3.0/es/Human milk oligosaccharides2′-FucosyllactoseLong-term potentiationIntelliCageCognitionSynaptic plasticityEffects of a human milk oligosaccharide, 2′-fucosyllactose, on hippocampal long-term potentiation and learning capabilities in rodentsinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess