Gender differences in the antioxidant response of oral administration of hydroxytyrosol and oleuropein against N-ethyl-N-nitrosourea (ENU)-induced glioma

Ramírez-Expósito, María JesúsCarrera-González, María del PilarMayas, María DoloresMartínez-Martos, José Manuel2024-02-032024-02-032020-12-28Ramírez-Expósito MJ, Carrera-González MP, Mayas MD, Martínez-Martos JM. Gender differences in the antioxidant response of oral administration of hydroxytyrosol and oleuropein against N-ethyl-N-nitrosourea (ENU)-induced glioma. Food Res Int. 2021 Feb;140:110023.doi: 10.1016/j.foodres.2020.110023.https://hdl.handle.net/10953/1979engAtribución-NoComercial-SinDerivadas 3.0 Españahttp://creativecommons.org/licenses/by-nc-nd/3.0/es/HydroxytyrosolOleuropeinGliomaEthylnitrosoureaSuperoxide dismutase.Metabolism behaviorGlutathione peroxidaseGlutathioneGenderCatalaseCarbonylsGender differences in the antioxidant response of oral administration of hydroxytyrosol and oleuropein against N-ethyl-N-nitrosourea (ENU)-induced gliomainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess