Please use this identifier to cite or link to this item: https://hdl.handle.net/10953/1510
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dc.contributor.authorJuan Antonio, Parrilla-González-
dc.contributor.authorDiego, Ortega-Alonso-
dc.date.accessioned2024-01-22T07:46:03Z-
dc.date.available2024-01-22T07:46:03Z-
dc.date.issued2022-07-
dc.identifier.citationAntonio Parrilla González, J., & Ortega Alonso, D. (2022). Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability. New Medit, 21(02). https://doi.org/10.30682/nm2202ces_ES
dc.identifier.other10.30682/nm2202ces_ES
dc.identifier.urihttps://hdl.handle.net/10953/1510-
dc.description.abstractThe Sustainable Development Goals (SDGs) represent a commitment to sustainability through innovation, sustainable economic growth and the diversification of economic activities. The social economy and the revaluation of rural heritage play a fundamental role in implementing and progressing towards these goals, especially in agri-food cooperatives. In the case of the Spanish olive oil industry, a substantial percentage of the business in olive oil producing areas revolves around the social economy: 70% of the olive oil produced in Spain is made by cooperatives. For these cooperatives, the implementation of the SDGs offers them a potential tool for sustainable development, diversification and the economic growth of their businesses. This article focuses on analysing the relative importance of the SDGs in the olive oil cooperative sector in Andalusia, using the Qualitative Comparative Analysis (QCA) technique and applying the fuzzy-set approach (fsQCA) to the tenets of the SDGs. Lastly, causal models have been established, the practical implications of which centre on the implementation and development of the SDGs as a means of achieving the sustainable economic growth of these enterprises. The main findings of this study suggest that the sustainable development goals on which the cooperative societies analyzed are focused, in addition to producing olive oil, promote values linked to food security, sustainability, the showcasing of heritage, and gender equality.es_ES
dc.language.isoenges_ES
dc.publisherBologna University Presses_ES
dc.rightsAtribución-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/3.0/es/*
dc.subjectSustainable Development Goalses_ES
dc.subjectOlive oil cooperativeses_ES
dc.subjectSocial innovationes_ES
dc.subjectHeritagees_ES
dc.subjectGender perspectivees_ES
dc.subjectSustainabilityes_ES
dc.titleSustainable Development Goals in the Andalusian olive oil cooperative sector: heritage, innovation, gender perspective and sustainabilityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.subject.udcO15, Q1, Q17es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones_ES
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