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FechaTítuloAutor(es)
2016-05-15Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processingLópez-Blanco, Rafael; Gilbert-López, Bienvenida; Rojas-Jiménez, Rubén; Robles-Molina, José; Ramos-Martos, Natividad; García-Reyes, Juan Francisco; Molina-Díaz, Antonio
2018-01-15Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil productionLopez-Blanco, Rafael; Moreno-González, David; Nortes-Méndez, Rocío; García-Reyes, Juan Francisco; Molina-Díaz, Antonio; Gilbert-López, Bienvenida
2012Simultaneous Testing of Multiclass Organic Contaminants in 4 Food and Environment by Liquid Chromatography/ Dielectric 5 Barrier Discharge Ionization- Mass SpectrometryGilbert-López, Bienvenida; García-Reyes, Juan Francisco; Meyer, Cordula; Michels, Antje; Franzke, Joachim; Molina-Díaz, Antonio; Hayen, Heiko
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