Elementos (mostrados por Título en Ascendente orden): 1 a 5 de 5

Fecha de presentaciónTítuloAutor(es)
-Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a reviewBeneito-Cambra, Miriam; Gilbert-López, Bienvenida; Moreno-González, David; Bouza, Marcos; Franzke, Joachim; García-Reyes, Juan F.; Molina-Díaz, Antonio
-Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: a reviewBeneito-Cambra, Miriam; Gilbert-López, Bienvenida; Moreno-González, David; Bouza, Marcos; Franzke, Joachim; García-Reyes, J. Francisco; Molina-Díaz, Antonio
-Direct analysis of olive oil and other vegetable oils by mass spectrometry: a reviewBeneito-Cambra, Miriam; Moreno-González, David; García-Reyes, Juan F.; Bouza, Marcos; Bienvenida Gilbert-López, Bienvenida; Molina Díaz, Antonio
-Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for CancerVogel, Pascal; Lazarou, Constantinos; Gazeli, Odhisea; Brandt, Sebastian; Franzke, Joachim; Moreno-González, David
-Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for CancerVogel, Pascal; Lazarou, Constantinos; Gazeli, Odhisea; Brandt, Sebastian; Franzke, Joachim; Moreno-González, David

Elementos (mostrados por Título en Ascendente orden): 1 a 5 de 5